Seasons Of India - 4

It is wet. Everything is wet. The sound is a constant percussion: drumming on tin roofs, gurgling in drains, the croaking of thousands of frogs. The taste of the season is fried— pakoras (fritters) with kadak chai (strong ginger tea). The smell is the deep, loamy odor of damp earth and blooming jasmine.

Monsoon is romantic. Bollywood has built entire movies around lovers sharing an umbrella. It is the season of Teej (swing festivals for women) and Raksha Bandhan (the bond of brother-sister). It is also the time for Ganesh Chaturthi in Maharashtra, where giant idols of the elephant-headed god are immersed in the sea. The rain washes away the sins of summer, and the farmers, watching the green shoots of rice, finally smile. 4. Post-Monsoon / Autumn (October – November): The Golden Hour If Monsoon is the lover, Post-Monsoon is the goodbye kiss. This is arguably the most beautiful time in India. The rains have left, the humidity drops, and the heat has not yet returned. The sky is an impossible, towering blue. 4 seasons of india

There is no loo , no fog, no humidity. Just a perfect breeze. The smell of ripening grain and drying marigolds fills the air. This is the season of festivals, so the sound is constant: firecrackers, temple bells, and the dhun (tune) of the ghungroo (ankle bells). It is wet