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How To: Make Homemade Graham Updated Crackers

At 8 p.m., Leo appeared in the doorway, pajama’d and holding a flashlight. “Are they done?”

The problem, she quickly discovered, was Sylvester Graham himself. The man who invented the cracker in 1829 was a dietary reformer with a passion for blandness. His original recipe—unsifted whole wheat flour, no sugar, no fun—was, as Leo might say, boring. how to make homemade graham crackers

“Wet into dry,” she murmured, combining the two until a shaggy dough formed. She turned it out onto a floured surface, pressed it into a flat disk, and wrapped it tightly in plastic. “One hour in the fridge,” she told her cat, who was unimpressed. At 8 p

He bit into it. Crunch. Then a long, thoughtful silence. His original recipe—unsifted whole wheat flour, no sugar,

She pulled down her largest mixing bowl. Into it went 2 cups of whole wheat flour (Graham would approve), 1 cup of all-purpose flour (Graham would faint), and a teaspoon each of baking powder, baking soda, and salt. She added a half-teaspoon of cinnamon, then hesitated. Leo loved cinnamon. She added a full teaspoon.

Leo chewed, swallowed, and held up the remaining half. “It tastes like a hug. But with cinnamon.”

At 8 p.m., Leo appeared in the doorway, pajama’d and holding a flashlight. “Are they done?”

The problem, she quickly discovered, was Sylvester Graham himself. The man who invented the cracker in 1829 was a dietary reformer with a passion for blandness. His original recipe—unsifted whole wheat flour, no sugar, no fun—was, as Leo might say, boring.

“Wet into dry,” she murmured, combining the two until a shaggy dough formed. She turned it out onto a floured surface, pressed it into a flat disk, and wrapped it tightly in plastic. “One hour in the fridge,” she told her cat, who was unimpressed.

He bit into it. Crunch. Then a long, thoughtful silence.

She pulled down her largest mixing bowl. Into it went 2 cups of whole wheat flour (Graham would approve), 1 cup of all-purpose flour (Graham would faint), and a teaspoon each of baking powder, baking soda, and salt. She added a half-teaspoon of cinnamon, then hesitated. Leo loved cinnamon. She added a full teaspoon.

Leo chewed, swallowed, and held up the remaining half. “It tastes like a hug. But with cinnamon.”