Poduko

on a warm day when you want something light, tangy, and nourishing – your gut will thank you.

Poduko is a fermented rice porridge or gruel, traditionally consumed as a morning comfort food by Kashmiri Pandits. Unlike the more famous Kashmiri noon chai or rogan josh , Poduko is a humble, probiotic-rich dish that represents the frugal, health-conscious side of Kashmiri Brahmin cooking.