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Here’s a useful guide to the —what it is, why it’s special, and how to make or order one like a local. What Is a Pepito? A Pepito is a hearty, overloaded Venezuelan steak sandwich, typically served on a soft but sturdy canilla (baguette-style roll). Unlike a typical French dip or Philly cheesesteak, the Pepito is defined by its sauces, sautéed vegetables, and shredded steak —not thinly sliced ribeye, but finely shredded slow-cooked or pan-seared flank steak (or similar).
: For the most authentic texture, shred the beef finely (almost like pulled pork) and don’t skimp on the garlic sauce. The potato sticks are not optional—they’re the crunch that defines the experience.